Reimagining Community Agriculture
No green thumb needed
Reimagining Community Agriculture
No green thumb needed
No green thumb needed
No green thumb needed
•The Greenhouse Corporation Community Farming , is the first USA Consortium based corporations developing agricultural communities based on a new diverse Greenhouse Climate Control Agro-business model outside the traditional agricultural food sectors.
•This model is based and adapted from a world wide recognized and successful Greenhou
•The Greenhouse Corporation Community Farming , is the first USA Consortium based corporations developing agricultural communities based on a new diverse Greenhouse Climate Control Agro-business model outside the traditional agricultural food sectors.
•This model is based and adapted from a world wide recognized and successful Greenhouse agricultural model, designed, development and constantly improved in Almeria, Spain. • •With the use of the very successful Green House infrastructure and technical sustainability model, Almeria has become in the first supplier of fresh vegetables and fruits for the UE. Almost 50% of the population across the UE (*), eats every day a product grown and packed in the Almeria Green Houses. • •This project may open a new sources of revenue for the communities where it is executed. Based on a successful collaboration between Private and Public initiatives to develop the economy, we can create two business opportunities:
1.Production and commercialization of agricultural products. 2.Auxiliary Industries to support services for the new agro-business model.
MISSION STATEMENT
Reimagining Community Agriculture Using Technology to Help Heal The Land
In collaboration with the Local workforce, New Farmers and Special Need Communities. We are developing aneconomic, social, and cultural ecosystem that provides a Social Integration Path using Innovative Greenhouse Agricultural Models and products,
MISSION STATEMENT
Reimagining Community Agriculture Using Technology to Help Heal The Land
In collaboration with the Local workforce, New Farmers and Special Need Communities. We are developing aneconomic, social, and cultural ecosystem that provides a Social Integration Path using Innovative Greenhouse Agricultural Models and products, that promote entrepreneurship and collaboration within its communities, through sustainable farming initiatives.
Value Proposition:
1. The greenhouse cultivation allows to establish the optimal conditions for the good development of the production, since it consists of a good isolation with the outside. Another reason to increase production is the possibility of using climate control facilities that significantly improve the crop.
2.
The greenhouse production achieves a yield per unit area up to three times higher compared to open field. In case of using hydroponics and investing the necessary care, these yields can be ten times higher.
3.
The damage caused by climate change cannot be avoided, but can be reduced. Consisting of a protected production under structures, the damages suffered are minimized due to the randomness of natural phenomena.
4.
With this type of techniques it is possible to provide plants with only the necessary fertilizers for each stage of their development. The same applies to water, since modern facilities consist of more efficient irrigation systems than those in the open field. In this way we save both money and resources.
5.
A properly designed and built greenhouse facilitates the control of pests and diseases, due to its isolation with the outside and its careful control system.
6.
If we take into account that this technique has independence from the outside environment, it is possible to take production at any time of the year. Avoiding factors such as winter cold, or high summer temperatures. Because in addition to insulation, heating can be implemented, as well as ventilation and cooling. Giving rise to off-season products.
Space Optimization
Higher DENSITY of plants per ha: x4 or x6 times more than the traditional
method.
Higher Productivity
Most effective USEOF SPACE inside the greenhouse, reduction of the nonproductivetime.
Faster ROI
Very EARLY RIPENING of the plant: 2-3 weeks earlier. First harvesting 30-60 days from
planting
Environmental Friendly
Water re
Space Optimization
Higher DENSITY of plants per ha: x4 or x6 times more than the traditional
method.
Higher Productivity
Most effective USEOF SPACE inside the greenhouse, reduction of the nonproductivetime.
Faster ROI
Very EARLY RIPENING of the plant: 2-3 weeks earlier. First harvesting 30-60 days from
planting
Environmental Friendly
Water recirculating system saves water and reusing the drainage avoids aquifers pollution.
Lower Costs:
Up to 50% to 80% water savings
Up to 50% Fertilizer savings
up 30% to 40% labor savings
Efficiency
Higher distance to the
ground, makes ventilation easier and reduces problems such as humidity, use of plant-protection chemicals, dirt, etc.
•The Greenhouse Corporation Community Farming , is the first USA Consortium based corporations developing greenhouse agricultural communities based on a new diverse Agro-business model outside the traditional agricultural food sectors.
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